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Sweet & Tangy Citrus Slaw

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Sweet & Tangy Citrus Slaw is a vibrant salad that bursts with freshness and flavor, making it the perfect accompaniment to any meal. This delightful mix of crunchy cabbage, sweet carrots, and zesty citrus dressing creates a refreshing balance of sweet and tangy notes that will elevate your dining experience. Ideal for barbecues, picnics, or casual dinners, this slaw not only pleases the palate but also adds a beautiful splash of color to your table.

Ingredients

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  • 4 cups shredded cabbage (green and/or purple)
  • 2 large carrots, grated
  • 1 red bell pepper, thinly sliced
  • ½ cup freshly squeezed orange juice
  • 3 tbsp lime juice
  • 2 tbsp honey
  • ½ cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the veggies: Shred the cabbage, grate the carrots, and slice the red bell pepper.
  2. Whisk together the dressing: In a bowl, mix orange juice, lime juice, honey, and gradually whisk in olive oil until emulsified.
  3. Season: Add salt and pepper to taste into the dressing.
  4. Combine: Toss the shredded cabbage, carrots, and bell pepper in a large bowl with the dressing until well coated.
  5. Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve: Enjoy as a refreshing side or on its own.

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