Sweet Potato Hash Browns
Sweet Potato Hash Browns are a delightful twist on the classic breakfast dish, bringing together the natural sweetness of sweet potatoes with a satisfying crunch. Perfectly crispy on the outside and soft on the inside, these hash browns can be enjoyed at any meal of the day. They’re not just delicious but also visually stunning, making them an Instagram-worthy addition to your table. Whip up a batch for brunch or serve them as a comforting side dish; either way, they’re sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 people 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), peeled and grated
- 1 medium onion (about 150g), finely diced
- 1 tsp garlic powder
- 1 tsp paprika
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Grate sweet potatoes and finely dice the onion.
- Squeeze out excess moisture from grated sweet potatoes using a clean towel.
- In a large bowl, mix grated sweet potatoes, onion, garlic powder, paprika, salt, and pepper until well combined.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Scoop spoonfuls of the mixture into the skillet and flatten slightly with a spatula.
- Cook for 4-5 minutes on each side until golden brown and crispy.
- Transfer to paper towels to absorb excess oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/sweet-potato-hash-browns/