Sweet Potato Chocolate Cake
Sweet Potato Chocolate Cake is a delightful fusion of rich chocolate and naturally sweetened sweet potatoes, creating a moist and fluffy dessert that will impress any guest. Ideal for gatherings or cozy nights in, this cake boasts vibrant colors and an irresistible aroma. With simple ingredients and easy steps, you can whip up this indulgent treat that combines health benefits with pure deliciousness. Enjoy every bite of this unique cake that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- Boil, peel, and mash the sweet potatoes until smooth.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, combine mashed sweet potatoes, eggs, vegetable oil, and vanilla extract until well mixed.
- Gradually fold the wet ingredients into the dry mixture until just combined.
- Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/sweet-potato-chocolate-cake/