Sweet Potato Casserole With Marshmallows
Sweet Potato Casserole With Marshmallows is a festive delight that combines creamy, mashed sweet potatoes with fluffy, toasted marshmallows. This beloved dish offers a perfect blend of sweet and savory flavors, making it a standout on any holiday table. With its warm aroma and beautiful presentation, it’s bound to impress your guests, inviting them back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized sweet potatoes (about 2 lbs)
- 1/2 cup unsalted butter (1 stick)
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and chop sweet potatoes into uniform pieces. Boil in salted water until fork-tender, about 15-20 minutes.
- Drain and return sweet potatoes to the pot. Add butter, brown sugar, cinnamon, and vanilla extract; mash until smooth.
- Spread the mixture evenly into a greased baking dish.
- Generously sprinkle mini marshmallows on top.
- Bake for 25-30 minutes or until marshmallows are golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 30g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg