Sweet Potato Casserole With Marshmallows
Sweet Potato Casserole With Marshmallows is a nostalgic holiday dish that combines creamy, fluffy sweet potatoes with a golden layer of gooey marshmallows. This comforting casserole not only delights the taste buds but also creates lasting memories at family gatherings. Easy to prepare and visually stunning, it’s the perfect blend of flavors and textures that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs), peeled and chopped
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs, at room temperature
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Boil sweet potatoes in water until tender (15-20 minutes). Drain and return to pot.
- Add melted butter, brown sugar, vanilla extract, eggs, cinnamon, and nutmeg. Mash until smooth.
- Transfer to a greased baking dish and spread evenly. Top with mini marshmallows.
- Bake for 25-30 minutes until heated through and marshmallows are golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg