Sweet Potato Casserole
Sweet Potato Casserole is a heartwarming dish that perfectly balances creamy sweet potatoes with a crunchy pecan topping. This comforting recipe is ideal for festive gatherings or cozy family dinners, offering rich flavors and textures in every bite. With its inviting aroma and beautiful presentation, this casserole is sure to become a staple at your holiday table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes (about 2 lbs)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 cup chopped pecans
- 1/2 tsp cinnamon
- For the Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- Peel and chop sweet potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and cool slightly.
- Mash sweet potatoes in a bowl. Mix in melted butter, brown sugar, cinnamon, vanilla extract, and a pinch of salt until smooth.
- In another bowl, combine chopped pecans, flour, remaining brown sugar, and additional cinnamon. Stir in melted butter to create a crumbly topping.
- Spread mashed sweet potato mixture into the baking dish and sprinkle the pecan topping evenly over it.
- Bake for 25-30 minutes until bubbling and golden on top.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://www.mealura.com/sweet-potato-casserole-2/