Sweet Cream Cold Foam
Sweet cream cold foam is the ultimate indulgence for coffee lovers, effortlessly transforming your favorite iced beverages into luxurious treats. This velvety topping adds a luscious sweetness and creamy texture, enhancing every sip of your drink. Simple to make at home with just a few ingredients, this delightful foam is perfect for impressing guests or enjoying a cozy afternoon pick-me-up.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Beverage
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons pure vanilla extract
- 2 tablespoons sweetener (sugar or syrup)
- ½ cup whole milk
Instructions
- Gather your tools: mixing bowl and electric mixer (or frother).
- In the mixing bowl, whisk together the heavy cream, vanilla extract, and sweetener until fragrant.
- Using the mixer or frother, whip the mixture until soft peaks form—be careful not to over-whip.
- Gently fold in the milk until well combined.
- Taste and adjust sweetness if needed.
- Spoon the foam onto your favorite iced coffee drinks and enjoy!
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 178
- Sugar: 6g
- Sodium: 25mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 62mg
Find it online: https://www.mealura.com/sweet-cream-cold-foam/