Sugar Plum Shortbread Cookies
Sugar Plum Shortbread Cookies are a magical holiday treat that blend the buttery richness of traditional shortbread with the sweet, fruity essence of sugar plums. These melt-in-your-mouth cookies are perfect for festive gatherings or cozy nights in, evoking nostalgia and delight with every bite. With their stunning appearance and irresistible aroma, they are bound to impress your guests and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup powdered sugar
- 2 cups all-purpose flour
- ¼ tsp salt
- ½ cup sugar plum jam
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy (about 3 minutes).
- Gradually mix in the flour and salt until combined; it may appear crumbly at first.
- Stir in the vanilla extract and sugar plum jam until well incorporated, creating visible swirls.
- Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart and flatten them slightly.
- Bake for 12-15 minutes or until edges are lightly golden. Allow to cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/sugar-plum-shortbread-cookies/