Stuffed Shells with Ricotta
Stuffed Shells with Ricotta are a delightful Italian classic that transforms simple ingredients into a comforting dish full of cheesy goodness. Each large pasta shell is generously filled with a creamy ricotta mixture, then baked in rich marinara sauce and topped with melty mozzarella cheese. This easy-to-make recipe is perfect for family dinners or as a show-stopping centerpiece at gatherings, ensuring everyone leaves the table satisfied.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 20 large pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 3 cups marinara sauce
- 2 tsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Boil salted water in a large pot and cook pasta shells until al dente; drain and cool slightly.
- In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, egg, basil, parsley, salt, and pepper until smooth.
- Stuff each shell with the ricotta mixture using a spoon or piping bag.
- Spread a layer of marinara sauce on the bottom of a baking dish and arrange stuffed shells upright.
- Top with remaining marinara sauce and sprinkle with remaining mozzarella cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden.
Nutrition
- Serving Size: 2 stuffed shells (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://www.mealura.com/stuffed-shells-with-ricotta/