Street Corn Chicken Chili
Street Corn Chicken Chili is a vibrant and hearty dish that combines the sweetness of corn with tender chicken and aromatic spices, creating a comforting meal perfect for chilly nights or gatherings. This easy-to-make chili captures the essence of summer barbecues while delivering rich flavors that will impress your guests. Enjoy it topped with fresh cilantro and zesty lime for an added burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (about 3–4 breasts)
- 4 cloves fresh garlic, minced
- 2 cups sweet corn (fresh or frozen)
- 28 oz canned diced tomatoes (fire-roasted preferred)
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Toppings: chopped cilantro and lime wedges
Instructions
- Prepare your ingredients by chopping chicken into bite-sized pieces.
- In a large pot over medium heat, drizzle olive oil. Sauté chicken until no longer pink (about 5 minutes).
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in diced tomatoes (with juices), sweet corn, chili powder, cumin, salt, and pepper; mix well.
- Reduce heat and simmer for about 20 minutes to meld flavors.
- Taste and adjust seasoning; serve topped with cilantro and lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 740mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/street-corn-chicken-chili/