Strawberry Swiss Roll
Strawberry Swiss Roll is a delectable dessert that beautifully combines a light sponge cake with a creamy strawberry filling. This elegant treat is perfect for any occasion, from birthday celebrations to casual afternoon snacks. With its stunning presentation and delightful flavors, the Strawberry Swiss Roll will impress your family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup fresh strawberries, chopped
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk eggs and sugar until pale and fluffy (about 5 minutes).
- Sift together flour, baking powder, and salt in another bowl. Gradually fold into the egg mixture until smooth.
- Pour batter onto the prepared baking sheet and spread evenly. Bake for 12-15 minutes or until golden brown.
- Invert the cake onto powdered sugar-dusted parchment paper, remove the top layer, and roll it up tightly while warm. Let cool completely.
- Whip heavy cream until soft peaks form; gently fold in chopped strawberries.
- Unroll the cooled cake, spread the strawberry cream evenly, and carefully roll it back up. Serve chilled.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/strawberry-swiss-roll/