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Strawberry Lemon Blondies

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Strawberry Lemon Blondies are a delightful treat that combines the sweetness of ripe strawberries with the zesty brightness of lemon, creating a chewy and buttery dessert that’s perfect for any occasion. These blondies are simple to make, ideal for picnics or family gatherings, and are sure to impress with their vibrant colors and irresistible aroma.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs (room temperature)
  • 1 cup fresh strawberries (chopped)
  • Zest of 1 lemon

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. In a medium bowl, whisk together the flour, granulated sugar, brown sugar, and lemon zest.
  3. In another bowl, mix melted butter with eggs until fluffy. Gently fold in the chopped strawberries.
  4. Combine the wet and dry mixtures, mixing until just combined; do not overmix.
  5. Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  6. Allow to cool completely before lifting out using parchment paper; cut into squares and serve.

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