Strawberry Heart Hand Pies
Strawberry Heart Hand Pies are the perfect blend of flaky pastry and sweet strawberry filling, shaped into charming hearts that make them an ideal treat for any occasion. These delightful pastries evoke nostalgia while being surprisingly simple to create. With minimal effort, you can impress loved ones at celebrations or cozy gatherings. Get ready to indulge in these irresistible hand pies that will have everyone asking for more!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (hulled and chopped)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- 1. Prepare the Strawberries: In a bowl, mix chopped strawberries with sugar and cornstarch. Let sit for 15 minutes.
- 2. Preheat Oven: Set oven to 400°F (200°C).
- 3. Roll Out Dough: Dust work surface with flour, roll out puff pastry, and cut into heart shapes using a cookie cutter.
- 4. Assemble Pies: Place strawberry filling on half of each heart, brush edges with egg wash, cover with another heart shape, and seal with a fork.
- 5. Bake: Arrange on a lined baking sheet, brush tops with egg wash, and bake for 15-20 minutes until golden brown.
- 6. Cool & Serve: Let cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/strawberry-heart-hand-pies/