Strawberry Galette
Strawberry Galette is a delightful, rustic dessert that merges a flaky, buttery crust with the sweet burst of fresh strawberries. This simple yet impressive tart is perfect for summer gatherings or cozy evenings at home. With minimal ingredients and straightforward steps, you’ll create a stunning dish that will leave your guests asking for more. Serve it warm with vanilla ice cream or chilled with whipped cream for an unforgettable treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 tsp salt
- 1/4 cup cold water
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine strawberries and sugar; let sit for 15 minutes.
- In another bowl, mix flour and salt, then cut in cold butter until crumbly. Gradually add cold water until dough forms.
- Roll out the dough on a floured surface into a 12-inch circle.
- Transfer dough to a parchment-lined baking sheet; spoon strawberries into the center, leaving a 2-inch border. Fold edges over slightly.
- Bake for 30-35 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 215
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.mealura.com/strawberry-galette/