Strawberry Fudge
Indulge in the delightful taste of Strawberry Fudge, where creamy white chocolate meets the fresh burst of ripe strawberries. This easy-to-follow recipe transforms simple ingredients into an irresistible treat that’s perfect for any occasion. With a luscious texture and vibrant color, this fudge is not only a feast for your palate but also a stunning addition to your dessert table. Whether you’re celebrating a special event or just craving something sweet, this Strawberry Fudge will surely impress everyone!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 (14 oz) can sweetened condensed milk
- 1 cup white chocolate chips
- 2 tbsp butter
- 1 cup powdered sugar
Instructions
- Prepare the Strawberries: Wash, hull, and chop the strawberries into small pieces; set aside.
- Melt the White Chocolate: In a saucepan over medium heat, combine white chocolate chips and butter. Stir until smooth.
- Mix in Condensed Milk: Add the sweetened condensed milk to the melted chocolate; stir until fully combined.
- Add Strawberries: Gently fold in the chopped strawberries until evenly distributed.
- Sweeten Up: Gradually sift in powdered sugar while mixing to achieve a thick yet spreadable consistency.
- Set It Up: Line an 8×8 inch baking dish with parchment paper, pour in the fudge mixture, and spread evenly. Refrigerate for at least two hours to set.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://www.mealura.com/strawberry-fudge/