Strawberry Crepe Cake
Strawberry Crepe Cake is a stunning dessert that layers delicate, thin crepes with rich whipped cream and fresh strawberries, creating a symphony of flavors and textures. This delightful cake captures the essence of spring and is perfect for celebrations or simply indulging in a sweet treat. Each light bite promises to transport you to sunlit picnics, making it an ideal choice for impressing family and friends or treating yourself.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Spring/Sweet
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups whole milk (or almond/coconut milk)
- 3 tbsp sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 cups fresh strawberries, sliced
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, sugar, and vanilla until smooth. Let rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease with butter. Pour in about half a cup of batter, swirling to coat evenly. Cook until edges lift slightly (about 2 minutes), then flip and cook for another minute.
- Once cooled, layer each crepe with whipped cream and sliced strawberries on a serving plate.
- Continue layering until reaching your desired height (aim for at least eight layers).
- Refrigerate for one hour to meld flavors.
- Serve chilled with extra strawberries or drizzled chocolate sauce.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 14g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/strawberry-crepe-cake/