Strawberry Chocolate Cake
Strawberry Chocolate Cake is a delightful fusion of rich chocolate and fresh strawberries, perfect for any celebration or a sweet treat. Each slice boasts moist chocolate layers complemented by juicy strawberries, creating an irresistible dessert that captivates both the eyes and taste buds. This cake is not only visually stunning but also simple to make, ensuring you can impress your guests without stress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 cup fresh strawberries (sliced)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
- 2. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- 3. In another bowl, mix eggs, milk, and vanilla. Gradually combine with dry ingredients until smooth.
- 4. Divide the batter between the pans and bake for 25-30 minutes or until a toothpick comes out clean.
- 5. Cool in pans for ten minutes before transferring to wire racks.
- 6. Prepare sliced strawberries; optionally toss with a little sugar for added sweetness.
- 7. Once cakes are cooled, layer them with whipped cream or frosting and top with strawberries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/strawberry-chocolate-cake/