Strawberry Cheesecake Macarons
Indulge in the bliss of Strawberry Cheesecake Macarons, where delicate almond shells cradle a creamy filling infused with fresh strawberries. These elegant French pastries offer a delightful balance of sweetness and tanginess, making them perfect for celebrations or everyday indulgences. With their stunning appearance and irresistible flavor, these macarons are sure to impress everyone at your next gathering.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour (100g)
- 1 ½ cups icing sugar (180g)
- 3 large egg whites (aged overnight)
- 1 cup cream cheese (240g, full-fat)
- ½ cup fresh strawberries (75g, pureed)
Instructions
- Prepare your workspace by lining two baking sheets with parchment paper.
- In a clean bowl, whisk egg whites until foamy. Gradually add icing sugar while beating until glossy peaks form.
- Sift together almond flour and remaining icing sugar; gently fold into the meringue until just combined.
- Pipe small circles onto lined sheets and let sit for 30 minutes to form a skin.
- Bake at 300°F (150°C) for 15-20 minutes or until shells lift easily from parchment. Cool completely before filling with the cream cheese-strawberry mixture.
Nutrition
- Serving Size: 1 macaron
- Calories: 95
- Sugar: 8g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.mealura.com/strawberry-cheesecake-macarons/