Strawberry Charlotte Cake
Strawberry Charlotte Cake is a stunning dessert that combines layers of creamy strawberry mousse with crisp ladyfingers, creating a light and refreshing treat. Perfect for summer gatherings or special occasions, this elegant cake is not only visually appealing but also bursting with flavor. Each slice offers a delightful balance of sweet strawberries and airy cream, making it a crowd-pleaser that will leave your guests craving more.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 package (7 oz) ladyfingers
- 1 cup heavy whipping cream
- ½ cup granulated sugar
- 1 tbsp gelatin powder
- 1 tsp pure vanilla extract
Instructions
- Wash and hull the strawberries, reserving some whole for decoration.
- In a mixing bowl, whip the heavy cream with sugar and vanilla until soft peaks form.
- Dissolve the gelatin in warm water according to package instructions. Fold it into a portion of whipped cream along with the sliced strawberries.
- Line a springform pan with ladyfingers around the edges. Pour half of the mousse into the center, add more ladyfingers if desired, then top with remaining mousse.
- Cover and refrigerate for at least four hours or overnight.
- Before serving, run a knife around the edges and carefully release from the pan. Garnish with extra whipped cream and whole strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://www.mealura.com/strawberry-charlotte-cake/