St. Patrick’s Day Popcorn Balls
St. Patrick’s Day Popcorn Balls are a delightful and colorful treat that brings joy and nostalgia to any celebration. These festive snacks combine light, fluffy popcorn with a sweet, gooey marshmallow coating, all dressed in vibrant green and topped with cheerful sprinkles. Perfect for parties or family gatherings, they’re easy to make and sure to impress guests of all ages. Let’s dive into creating these whimsical treats that capture the spirit of St. Patrick’s Day!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup popcorn kernels (yields about 6 cups popped)
- 4 tablespoons unsalted butter
- 5 cups mini marshmallows
- 6 drops green food coloring
- 1/2 cup rainbow or shamrock sprinkles
Instructions
- 1. Prepare the Popcorn: Air-pop your popcorn kernels until fluffy and set aside in a large bowl.
- 2. Melt the Mixture: In a medium saucepan over low heat, melt the butter with the mini marshmallows until smooth, stirring continuously.
- 3. Add Color: Remove from heat and mix in green food coloring until you reach your desired shade.
- 4. Combine: Pour the melted mixture over the popcorn and gently fold until well-coated.
- 5. Form Balls: Grease hands and shape into golf ball-sized balls while still warm.
- 6. Finish with Sprinkles: Roll each ball in sprinkles and place on parchment paper to cool completely.
Nutrition
- Serving Size: 1 popcorn ball (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://www.mealura.com/st-patricks-day-popcorn-balls/