Spooky Mummy Meatloaf
Spooky Mummy Meatloaf is a fun and festive Halloween dish that transforms classic meatloaf into a whimsical centerpiece for your holiday dinner. Wrapped in flaky puff pastry ‘bandages’ and adorned with playful eyes, this delicious meatloaf is sure to delight both kids and adults alike. Easy to prepare and customizable, it’s perfect for gathering around the table after a night of trick-or-treating. Indulge in flavors that will have everyone howling for more!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 1/2 cup ketchup
- 1 sheet puff pastry, thawed
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp mustard
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground beef, breadcrumbs, chopped onion, eggs, ketchup, olive oil, salt, and pepper until well combined.
- Shape the mixture into a loaf on the prepared baking sheet, making it slightly wider at one end.
- Roll out puff pastry on a floured surface, cut into strips about 1 inch wide, and wrap around the meatloaf like bandages.
- Bake for 45-50 minutes until cooked through (internal temperature should reach at least 160°F/70°C).
- Let cool slightly before adding mustard or ketchup dollops as eyes.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 240
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/spooky-mummy-meatloaf/