Spinach Rigatoni
Spinach Rigatoni is a delectable pasta dish that brings together the vibrant flavors of fresh spinach, savory garlic, and creamy sauce, all enveloping perfectly cooked rigatoni. Each bite delivers a comforting blend of richness and nutrition, making it an ideal choice for family dinners or entertaining guests. The stunning visual appeal and delightful aroma will elevate your dining experience, ensuring everyone comes back for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 4 cups fresh spinach (packed)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Boil the Pasta: Bring salted water to a boil in a large pot. Add rigatoni and cook until al dente (10-12 minutes). Drain, reserving 1 cup of pasta water.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add Spinach: Toss in fresh spinach and stir until wilted (about 2 minutes).
- Create Sauce: Pour in heavy cream, stirring gently. Simmer on low heat for about 3 minutes until slightly thickened. Season with salt and pepper.
- Combine Pasta and Sauce: Add cooked rigatoni to the skillet along with reserved pasta water as needed for consistency. Stir to coat well.
- Serve: Transfer to plates and top with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 455
- Sugar: 3g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/spinach-rigatoni/