Spinach Mushroom Pasta
Spinach Mushroom Pasta is a delectable dish that combines fresh spinach and savory mushrooms with creamy sauce, delivering restaurant-quality flavors in the comfort of your home. Perfect for busy weeknights or special occasions, this quick and easy recipe transforms simple ingredients into a satisfying meal. Each twirl of pasta is infused with rich flavors, making it an ideal choice for family dinners or date nights. Enjoy the vibrant colors and comforting taste that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh spinach
- 8 oz button or cremini mushrooms, sliced
- 8 oz fettuccine or penne pasta
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing the spinach and slicing the mushrooms.
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Once hot, sauté garlic for 1 minute before adding mushrooms. Cook until golden brown (about 5 minutes).
- Pour in heavy cream and let it simmer for 3 minutes until slightly thickened.
- Stir in spinach and cook until wilted (about 2 minutes). Season with salt and pepper.
- Combine cooked pasta with the sauce, tossing until evenly coated. Serve with a sprinkle of Parmesan cheese.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/spinach-mushroom-pasta/