Spinach Feta Pretzel Sliders
Spinach Feta Pretzel Sliders are a mouthwatering blend of chewy pretzel dough filled with creamy spinach and tangy feta cheese. These delightful sliders make for the perfect appetizer or party snack, boasting vibrant flavors and an irresistible aroma. Ideal for gatherings or cozy nights in, they are sure to impress anyone who takes a bite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 lb pretzel dough (store-bought or homemade)
- 1 large egg (for egg wash)
- 1 tsp garlic powder
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Add spinach and cook until wilted (about 3-4 minutes). Stir in feta cheese and garlic powder; mix well.
- Roll out the pretzel dough on a floured surface to about half an inch thick, then cut into squares or rectangles.
- Place one tablespoon of the spinach-feta mixture in the center of each square, fold over the edges, and seal to form sliders.
- Brush each slider with the whisked egg for a golden finish, then arrange them on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 140
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/spinach-feta-pretzel-sliders/