Spinach Dip
Spinach Dip is a creamy, cheesy delight that elevates any gathering. This crowd-pleasing appetizer combines fresh spinach with rich cream cheese and savory cheeses for a dish that’s both visually stunning and irresistibly delicious. Perfect for game nights, holiday parties, or casual get-togethers, this Spinach Dip is sure to impress your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz fresh spinach
- 16 oz cream cheese (2 packages)
- 1 cup sour cream
- 2 cups shredded cheese (mozzarella and Parmesan)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Sauté spinach in 1 tbsp olive oil over medium heat until wilted; drain excess moisture.
- In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, salt, pepper, half the shredded cheese, and sautéed spinach. Mix until well combined.
- Transfer mixture to a greased baking dish; top with remaining shredded cheese. Bake for 25-30 minutes until bubbly and golden.
- Allow to cool slightly before serving with crackers or veggie sticks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://www.mealura.com/spinach-dip/