Spinach & Cranberry Stuffed Chicken
Spinach & Cranberry Stuffed Chicken is a delightful dish featuring tender chicken breasts filled with a rich mixture of sautéed spinach, tart cranberries, and creamy cheese. This easy-to-make recipe not only looks impressive but also bursts with flavor, making it perfect for cozy family dinners and elegant gatherings alike. With its golden-brown exterior and vibrant filling, this dish is sure to satisfy your taste buds and wow your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh spinach (approximately 60g)
- 1/2 cup dried cranberries (about 80g)
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese (about 4 oz)
- Salt and pepper to taste
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Sauté spinach in a skillet over medium heat until wilted (about 2 minutes). Remove from heat and mix in cream cheese, cranberries, garlic powder, and mozzarella until well combined.
- Cut pockets into each chicken breast; season with salt and pepper inside and out.
- Stuff each chicken breast with the spinach mixture and secure with toothpicks if necessary.
- Place stuffed chicken in the baking dish and bake for 25-30 minutes or until internal temperature reaches 165°F (75°C).
- Whisk together balsamic vinegar and olive oil for an optional drizzle on top before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 227g)
- Calories: 360
- Sugar: 8g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://www.mealura.com/spinach-cranberry-stuffed-chicken/