Spicy Salmon Sushi Bake
Spicy Salmon Sushi Bake is a delightful twist on traditional sushi, merging flavorful salmon with creamy sriracha mayonnaise atop warm, sticky sushi rice. Baked to perfection until golden and bubbling, this dish elevates simple ingredients into a restaurant-quality meal. Perfect for weeknight dinners or entertaining guests, it promises to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 lb fresh salmon fillets, diced
- 3 tbsp sriracha sauce (adjust to taste)
- 4 tbsp Japanese mayonnaise
- 1 cup panko breadcrumbs
- 2 green onions, finely chopped
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Cook the sushi rice according to package instructions until fluffy and sticky.
- In a bowl, mix diced salmon with sriracha sauce and mayonnaise.
- Spread the cooked rice evenly in the prepared dish and layer the spicy salmon mixture on top.
- Sprinkle panko breadcrumbs and green onions over the salmon layer.
- Bake for about 20 minutes or until golden brown and bubbling.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://www.mealura.com/spicy-salmon-sushi-bake/