Spicy Jalapeño Popper Deviled Eggs
Spicy Jalapeño Popper Deviled Eggs are a zesty twist on the classic appetizer, perfectly blending creamy yolks with fiery jalapeños and crispy bacon. These bite-sized delights pack a flavorful punch, making them an unforgettable addition to any gathering. Easy to prepare and visually stunning, they are sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 oz cream cheese, softened
- 2 fresh jalapeños, minced (seeds removed for less heat)
- 1/4 cup crispy bacon bits
- 1 tsp Dijon mustard
- 1/2 tsp paprika (for garnish)
Instructions
- Boil the eggs in a pot covered with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12-15 minutes.
- Transfer eggs to an ice bath for five minutes before peeling and halving them lengthwise. Scoop out yolks into a mixing bowl.
- Combine yolks with mayonnaise, cream cheese, Dijon mustard, minced jalapeños, and bacon bits. Mix until smooth.
- Spoon or pipe the filling back into egg whites. Garnish with paprika and reserved jalapeño slices before serving.
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://www.mealura.com/spicy-jalapeno-popper-deviled-eggs/