Spicy Honey Pepper Chicken Mac & Cheese
Spicy Honey Pepper Chicken Mac & Cheese is a delightful fusion of creamy macaroni, tender chicken, and a sweet-spicy sauce that redefines comfort food. This dish is perfect for cozy nights or family gatherings, offering a comforting warmth in every bite as the honey beautifully balances the heat from the spices. Indulge in this easy-to-make recipe that promises to impress your guests and elevate your weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cups elbow macaroni
- 4 cloves fresh garlic, minced
- 2 cups shredded sharp cheddar cheese
- ½ cup raw honey
- ¼ cup low-sodium soy sauce
- 1 tsp red pepper flakes
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Boil salted water in a large pot and cook elbow macaroni until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Season chicken with salt and pepper; cook for 6-7 minutes on each side until golden brown. Remove from heat and shred once cooled.
- In a bowl, mix honey, soy sauce, minced garlic, and red pepper flakes until combined.
- In a large bowl, combine cooked pasta, shredded chicken, sauce mixture, and half of the cheddar cheese. Mix well.
- Transfer to the baking dish, top with remaining cheese, and bake for 20-25 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 12g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://www.mealura.com/spicy-honey-pepper-chicken-mac-cheese/