Spiced Pumpkin Lasagna
Indulge in the comforting flavors of Spiced Pumpkin Lasagna, a delightful twist on a classic dish. Layered with creamy pumpkin puree, spices, ricotta, and gooey mozzarella, this autumn-inspired lasagna brings warmth and joy to your table. Perfect for family dinners or festive gatherings, it combines rich flavors and beautiful presentation that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup pumpkin puree
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ¼ tsp ground nutmeg
- ½ tsp ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix together pumpkin puree, ricotta cheese, garlic, nutmeg, cinnamon, salt, and pepper until smooth.
- Spread a thin layer of the mixture in the baking dish and layer with lasagna noodles. Repeat with remaining pumpkin mixture and sprinkle mozzarella and Parmesan between layers.
- Top with noodles and cover with aluminum foil. Bake for 30 minutes; remove foil and bake an additional 15 minutes until bubbly and golden.
- Let cool slightly before slicing into squares and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/spiced-pumpkin-lasagna/