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Spiced Gingerbread Loaf

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Indulge in the comforting warmth of this Spiced Gingerbread Loaf, infused with rich flavors of ginger, cinnamon, and cloves. Perfect for festive gatherings or cozy afternoons, each slice delivers a delightful blend of spices and sweetness that evokes cherished holiday memories. Whether enjoyed plain or topped with cream cheese frosting, this loaf is guaranteed to be a crowd-pleaser.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tbsp ground ginger
  • 2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 3/4 cup brown sugar
  • 1/2 cup molasses
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
  3. In a large bowl, mix brown sugar and molasses until smooth. Add eggs one at a time while mixing well. Stir in the oil and vanilla extract until combined.
  4. Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.
  5. Pour the batter into the prepared loaf pan and spread evenly.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cool for about ten minutes before transferring to a wire rack.

Nutrition

Find it online: https://www.mealura.com/spiced-gingerbread-loaf/