Spaghetti Meat Sauce
Spaghetti Meat Sauce is the ultimate comfort food, combining rich flavors of ground beef, aromatic herbs, and tangy tomatoes. This hearty sauce envelops al dente spaghetti, creating a satisfying dish perfect for weeknight dinners or gatherings with friends. With simple steps and accessible ingredients, you can whip up this beloved classic that brings warmth and nostalgia to every meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 2 tsp Italian seasoning
- 1 tsp sugar
- Salt and pepper to taste
- 2 tbsp olive oil (for sautéing)
- ½ cup red wine (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onions for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
- Increase heat slightly and add ground beef; cook until browned (about 5-7 minutes). Break apart with a wooden spoon.
- Stir in crushed tomatoes, Italian seasoning, sugar, salt, and pepper. Add red wine if using. Mix well.
- Reduce heat to low and let the sauce simmer uncovered for about 30 minutes.
- Taste and adjust seasoning as needed. Serve over cooked spaghetti.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/spaghetti-meat-sauce/