Spaghetti Meat Sauce
Spaghetti Meat Sauce is a beloved classic that effortlessly turns simple ingredients into a delightful meal. With perfectly cooked al dente spaghetti enveloped in a rich, savory meat sauce infused with garlic and herbs, this dish is perfect for family dinners or cozy nights in. Easy to prepare and full of flavor, it invites everyone to gather around the table for a comforting culinary experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 28 oz crushed tomatoes
- 2 tbsp tomato paste
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 12 oz spaghetti
Instructions
- In a large skillet over medium heat, add a splash of olive oil. Sauté the chopped onion for about 5 minutes until translucent; add minced garlic and cook for another minute.
- Increase heat slightly, add ground beef, and brown for 6-8 minutes until fully cooked. Drain excess fat if necessary.
- Stir in crushed tomatoes and tomato paste; mix well.
- Add Italian seasoning, salt, and pepper; let simmer on low heat for at least 20 minutes.
- Meanwhile, boil salted water and cook spaghetti according to package instructions until al dente (about 8 minutes). Drain but do not rinse.
- Plate spaghetti and generously top with meat sauce; garnish with fresh basil or Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/spaghetti-meat-sauce-2/