Southern-Style Honey Butter Cornbread Poppers
Southern-Style Honey Butter Cornbread Poppers are irresistible bite-sized treats that capture the essence of comfort food. Each fluffy morsel is infused with sweet honey and rich butter, creating a delightful harmony of flavors. Perfect for gatherings or cozy dinners, these poppers are not just a dish; they’re an experience that invites friends and family to indulge in a warm, nostalgic culinary tradition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup stone-ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or buttermilk)
- 1/2 cup unsalted butter, melted
- 1/3 cup honey
Instructions
- Preheat oven to 375°F (190°C) and grease a mini muffin pan.
- In a bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, mix eggs, milk, melted butter, and honey until well combined.
- Pour wet ingredients into dry ingredients and gently fold until just mixed.
- Spoon batter into muffin cups until three-quarters full.
- Bake for 15-20 minutes until golden brown.
- For honey butter, mix softened butter and honey together until creamy.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg