Sourdough Red Velvet Cookies
Sourdough Red Velvet Cookies offer a delightful fusion of classic red velvet flavors and the tangy charm of sourdough. These soft, chewy cookies are visually stunning and perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy evening at home. Every bite promises a rich, velvety experience that keeps everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup active sourdough starter
- 1/4 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 2 tsp red food coloring
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually add to the wet mixture along with the sourdough starter until combined.
- Stir in red food coloring until the desired shade is reached.
- Drop heaping tablespoons of dough onto baking sheets, spaced two inches apart. Bake for 10-12 minutes until edges are firm and centers are soft.
- Allow to cool on the sheet for five minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.mealura.com/sourdough-red-velvet-cookies/