Soft Pretzel Bites
Soft Pretzel Bites are the ultimate comfort snack, featuring a delightful combination of chewy exteriors and fluffy interiors. These golden treats are perfect for any occasion—from movie nights to gatherings—making them a crowd favorite. Easy to prepare with everyday ingredients, they promise buttery goodness in every bite. Serve them warm with an array of dipping sauces to elevate your snacking experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tbsp brown sugar
- 1 tsp salt
- 3/4 cup warm water (about 110°F)
- 1/4 cup baking soda (for boiling)
- 2 tbsp unsalted butter (melted)
- Coarse sea salt (for topping)
Instructions
- In a mixing bowl, combine flour, yeast, brown sugar, and salt. Gradually stir in warm water until a soft dough forms. Knead on a floured surface for about five minutes until smooth.
- Cover the dough with a kitchen towel and let it rise in a warm place for about one hour or until doubled in size.
- Punch down the dough and divide it into small pieces (about one ounce each), rolling them into balls.
- Boil water in a pot, carefully add baking soda, and boil each pretzel bite for about 30 seconds before transferring to a parchment-lined baking sheet.
- Bake at 400°F for approximately 12-15 minutes until golden brown. Brush with melted butter and sprinkle with coarse sea salt.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.mealura.com/soft-pretzel-bites/