Smoked Salmon Crostini
Smoked Salmon Crostini are delightful, bite-sized appetizers that combine the satisfying crunch of toasted baguette with the rich, creamy flavor of cheese and the luxurious taste of silky smoked salmon. Perfect for any occasion, from brunch to cocktail parties, these elegant bites are both visually stunning and incredibly simple to prepare. With just a few ingredients and minimal effort, you can impress your guests with a restaurant-quality dish that bursts with flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 12 crostinis 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 fresh baguette (12 oz)
- 4 oz high-quality smoked salmon
- 8 oz full-fat cream cheese
- 2 tbsp fresh dill (chopped)
- 1 tbsp lemon juice
- 1/4 tsp black pepper
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C). Slice the baguette into half-inch thick pieces.
- Arrange the baguette slices on a baking sheet, drizzle with olive oil, and toast for 5-7 minutes until golden brown.
- In a bowl, combine cream cheese, lemon juice, chopped dill, and black pepper. Mix until smooth.
- Spread the creamy mixture generously on each toasted baguette slice.
- Top each slice with smoked salmon and sprinkle with additional dill if desired.
- Serve immediately or store ingredients separately until ready to assemble.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.mealura.com/smoked-salmon-crostini/