Smoked Salmon Bagel Board
Smoked Salmon Bagel Board is an enticing, interactive dish that transforms your brunch into a delightful culinary experience. This vibrant platter features perfectly toasted bagels topped with creamy cheese, luxurious smoked salmon, fresh vegetables, and aromatic herbs. Ideal for gatherings, it allows guests to customize their own creations, making every bite a memorable flavor adventure. Quick to assemble and visually stunning, this board is the perfect centerpiece for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (2 bagel halves per serving) 1x
- Category: Brunch
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 bagels (plain or everything)
- 8 oz smoked salmon
- 8 oz cream cheese (plain or herbed)
- 1 cucumber, thinly sliced
- 2 tbsp capers
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill sprigs
Instructions
- Toast the bagels until golden brown.
- Spread cream cheese generously over each toasted bagel half.
- Layer smoked salmon slices on top of the cream cheese.
- Add cucumber slices, capers, and red onion over the salmon.
- Garnish with fresh dill sprigs.
- Serve immediately on a large platter.
Nutrition
- Serving Size: 1 bagel half (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/smoked-salmon-bagel-board/