Slow Cooker Honey Teriyaki Chicken
Slow Cooker Honey Teriyaki Chicken is a delightful dish that brings restaurant-quality flavors to your home with minimal effort. This dish features tender, juicy chicken simmered in a luscious honey-soy glaze, filling your kitchen with an irresistible aroma. Perfect for busy weeknights or when entertaining guests, it’s sure to impress everyone at the table. Serve it over rice or alongside fresh vegetables for a complete meal that’s as visually appealing as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- ½ cup low-sodium soy sauce
- ⅓ cup pure honey
- 2 tbsp rice vinegar
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Prepare all ingredients by finely chopping the garlic.
- In a bowl, whisk together soy sauce, honey, rice vinegar, and minced garlic until well combined.
- Place the chicken breasts in the slow cooker and pour the teriyaki sauce over them.
- Cook on low heat for 6-8 hours or high heat for 3-4 hours until chicken is tender.
- Remove chicken and strain some cooking liquid into a saucepan. Mix cornstarch slurry into the liquid over medium heat until thickened.
- Shred or slice the chicken, drizzle with thickened sauce, and serve with rice or vegetables.
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 250g)
- Calories: 320
- Sugar: 15g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/slow-cooker-honey-teriyaki-chicken/