Slow Cooker Honey Teriyaki Chicken
Slow Cooker Honey Teriyaki Chicken is a delightful dish that combines tender chicken with a rich, sweet-savory teriyaki sauce. Perfect for busy weeknights or entertaining guests, this recipe creates mouthwatering flavors with minimal effort. Just toss everything into the slow cooker and let it work its magic, filling your home with an irresistible aroma. Serve over rice or noodles for a meal that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 1/3 cup pure honey
- 1/2 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tsp ground ginger
- 2 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Prepare your ingredients by mincing garlic and measuring all components.
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger until well combined.
- Place chicken breasts in the slow cooker and pour the teriyaki sauce evenly over them.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Remove chicken and mix cornstarch with water; stir into the sauce in the slow cooker until thickened.
- Return chicken to the pot, stir to combine, and serve over rice or noodles.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 18g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://www.mealura.com/slow-cooker-honey-teriyaki-chicken-2/