Slow Cooker Chicken Bolognese Pasta
Slow Cooker Chicken Bolognese Pasta is a comforting and flavorful dish that combines tender chicken with a rich tomato sauce, all simmered to perfection in your slow cooker. Perfect for busy weeknights or family gatherings, this recipe allows the flavors to meld beautifully while you relax. Just toss in the ingredients, set it, and enjoy a hearty meal that feels like a warm hug on a chilly day.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 28 oz canned crushed tomatoes
- 2 tsp Italian seasoning
- 1 cup red wine
- 2 tbsp low-sodium soy sauce
- 12 oz pasta (spaghetti or penne)
Instructions
- Dice the onion and mince the garlic.
- Sauté onions and garlic in a skillet over medium heat until fragrant (about 5 minutes).
- Place chicken at the bottom of the slow cooker. Add crushed tomatoes, sautéed onions and garlic, Italian seasoning, and red wine.
- Stir in low-sodium soy sauce gently.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, cook pasta according to package instructions; drain well.
- Combine cooked pasta with the Bolognese sauce and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/slow-cooker-chicken-bolognese-pasta/