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Slow Cooker Beef Manhattan

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Slow Cooker Beef Manhattan is a comforting dish that combines tender beef, savory gravy, and aromatic flavors, all simmered to perfection in your slow cooker. This hearty meal, served over creamy mashed potatoes or crusty bread, brings warmth and satisfaction to any family gathering or cozy evening. With minimal prep time and easy-to-follow steps, you’ll create a dish that fills bellies and hearts alike.

Ingredients

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  • 3–4 lbs beef chuck roast
  • 1 large yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 2 cups low-sodium beef broth
  • 2 tbsp Worcestershire sauce
  • 2 tbsp tomato paste
  • 1 tsp dried oregano

Instructions

  1. Chop the onion and mince the garlic.
  2. In a hot skillet with oil, sear the beef chuck roast on all sides until golden brown.
  3. Transfer the seared beef to the slow cooker; add onions, garlic, beef broth, Worcestershire sauce, tomato paste, and oregano. Stir to combine.
  4. Cover and set slow cooker on low for 8 hours or high for 4 hours.
  5. Once cooked, shred the beef in the slow cooker and serve over mashed potatoes or bread.

Nutrition

Find it online: https://www.mealura.com/slow-cooker-beef-manhattan/