Slow Cooker Beef Manhattan

The aroma of Slow Cooker Beef Manhattan wafts through the kitchen, a delightful tease for your taste buds. Picture tender chunks of beef simmering in a rich, savory sauce, inviting you to savor each bite. This is not just a meal; it’s a warm hug on a cold day, perfect for family gatherings or cozy nights in.

As I recall the first time I made this dish, my kitchen transformed into an aromatic paradise. Friends gathered around, eyes wide with anticipation. One taste and they were hooked! This Slow Cooker Beef Manhattan isn’t just food; it’s the centerpiece of laughter and stories shared over dinner.

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What You’ll Need

Here’s what you’ll need to make this delicious Slow Cooker Beef Manhattan:

• Beef Chuck Roast: A well-marbled cut that becomes tender and flavorful after slow cooking; aim for about 3-4 pounds.
• Onion: Use yellow or white onions for their sweetness; finely chop to enhance the flavor base of your dish.
• Garlic Cloves: Fresh garlic adds depth; crush or mince them to release their robust flavor.
• Beef Broth: Opt for low-sodium to control seasoning; it’s the liquid gold that keeps your beef moist and tasty.
• Worcestershire Sauce: This magic ingredient adds complexity and umami; don’t skip it!

For the Sauce:

• Tomato Paste: A small amount thickens the sauce and enhances its richness; use the kind in a tube for convenience.
• Dried Oregano: A sprinkle brings an aromatic herbaceous note; fresh is great too if you have it on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Slow Cooker Beef Manhattan:

Step 1: Prepare Your Ingredients

Start by chopping your onion and mincing the garlic cloves. Don’t worry about being perfect here—just get those flavors ready!

Step 2: Sear the Meat

In a hot skillet with a little oil, sear all sides of the beef chuck roast until it’s golden brown. This step adds layers of flavor to your dish.

Step 3: Combine Everything in the Slow Cooker

Place the seared beef in your slow cooker. Add onions, garlic, beef broth, Worcestershire sauce, tomato paste, and oregano. Stir gently to combine.

Step 4: Set It and Forget It

Cover and set your slow cooker on low for about 8 hours or high for about 4 hours. Go ahead and binge-watch that series you’ve been meaning to catch up on!

Step 5: Shred and Serve

Once cooked to perfection, shred the beef with two forks right in the slow cooker. Let it soak up all those delicious juices before serving.

Step 6: Enjoy!

Transfer to plates or bowls over mashed potatoes or noodles for an ultimate comfort food experience. Drizzle some extra sauce on top because who doesn’t love more flavor?

With each bite of this Slow Cooker Beef Manhattan, you’ll find yourself transported back to those cherished moments around the dinner table—full bellies and happy hearts guaranteed!

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Perfecting Cooking Process

To achieve the best results with your Slow Cooker Beef Manhattan, start by searing the beef in a hot skillet to lock in those mouthwatering juices. Once beautifully browned, transfer it to your slow cooker along with the aromatics and liquid ingredients. While that magic happens in the cooker, you can prepare any sides or garnishes, making everything come together seamlessly for a stress-free dinner.

Flavor Your Way

Don’t be shy about getting creative with your Slow Cooker Beef Manhattan! Swap out the beef for pork or even chicken if you’re feeling adventurous. Experiment with different seasonings like smoked paprika or chili powder for some heat, or toss in vegetables like carrots and mushrooms for added flavor and texture. You can even add a splash of red wine for a rich depth that will make your taste buds dance.

Storing & Reheating

To store your Slow Cooker Beef Manhattan, place leftovers in an airtight container and refrigerate them for up to three days. For longer storage, freeze portions in freezer-safe bags for up to three months. When reheating, do so gently on the stove or in the microwave until heated through to retain that juicy goodness.

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The first time I made this dish for my friends, they practically fought over who got seconds! Their raving compliments made me feel like a culinary superstar and taught me how comforting home-cooked meals can be.

FAQs

What is Slow Cooker Beef Manhattan?

Slow Cooker Beef Manhattan is a hearty dish that combines tender beef with savory gravy, served over a bed of fluffy mashed potatoes or buttery bread. This comforting meal is perfect for busy weeknights or family gatherings. The slow cooker allows the flavors to meld beautifully, creating a rich and satisfying experience. With minimal prep time and simple ingredients, it’s an ideal choice for anyone looking to enjoy a delicious homemade meal without spending hours in the kitchen.

How do I make Slow Cooker Beef Manhattan?

To make Slow Cooker Beef Manhattan, start by searing chunks of beef in a skillet until browned. Next, transfer the beef to the slow cooker and add onions, garlic, and your favorite seasonings. Pour in beef broth and let it cook on low for 6-8 hours. When ready to serve, thicken the gravy with cornstarch if desired. Serve this flavorful dish over mashed potatoes or crusty bread for a delightful meal that everyone will love.

Can I use other meats instead of beef?

Yes, you can substitute other meats in this recipe for variety. Pork shoulder or chicken thighs can both work well in Slow Cooker Beef Manhattan. However, keep in mind that cooking times may vary depending on the type of meat used. Always ensure that the meat is cooked thoroughly before serving to guarantee a safe and enjoyable meal.

What are some side dishes to serve with Slow Cooker Beef Manhattan?

When serving Slow Cooker Beef Manhattan, consider pairing it with sides that complement its rich flavors. Creamy mashed potatoes are a classic choice, but you can also serve it with steamed vegetables or a fresh garden salad. Crusty bread or dinner rolls are excellent options to soak up the delicious gravy as well, making your meal even more satisfying and complete.

Conclusion

In summary, Slow Cooker Beef Manhattan is an easy yet flavorful dish that brings warmth and comfort to any table. With just a few simple ingredients and minimal effort, you can create a delicious meal perfect for busy days or special occasions. The slow cooker ensures tender meat and rich gravy every time. Enjoy this delightful recipe with your loved ones for a heartwarming dining experience!