Name: Simple Chicken Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 boneless, skinless chicken breasts (about 1.5 lbs); 2 cups mixed greens; 1 cup cherry tomatoes (halved); 1 cup cucumber (diced); 2 cloves fresh garlic (minced); ½ cup mayonnaise; 2 tbsp Dijon mustard; Salt and pepper to taste

Jump to Recipe·Print Recipe·Leave a Review

The first bite of Simple Chicken Salad brings an explosion of flavors that dance on your taste buds. Imagine tender, juicy chicken mingling with crisp greens, all dressed in a creamy concoction that whispers sweet nothings to your palate. The aroma wafts through the air, inviting you to dig in and savor every glorious mouthful. It’s like a hug in a bowl, perfect for any occasion—whether it’s a picnic in the park or a cozy dinner at home.

As I prepare this Simple Chicken Salad, I can’t help but reminisce about summer barbecues with family. My cousin would always steal the show with his over-the-top creations, while I proudly served my unpretentious yet delightful salad. It became a staple, winning over anyone who took a chance on it. And let’s be honest: who doesn’t love something that looks stunning and tastes like sunshine?

Why You'll Love This Simple Chicken Salad

This incredible Simple Chicken Salad transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Simple Chicken Salad:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Mixed Greens: A vibrant mix of lettuce provides texture and color; feel free to customize with spinach or arugula!
Cherry Tomatoes: These bite-sized beauties add sweetness and juiciness; opt for ripe ones for maximum flavor.
Cucumber: Sliced or diced, it adds crunch and freshness—perfect for balancing the creaminess of the dressing.
Creamy Dressing: You can use store-bought ranch or whip up your homemade dressing for an extra touch of love!

For the Sauce:

Mayonnaise: Choose full-fat for creaminess or Greek yogurt for a lighter option that still packs flavor.
Dijon Mustard: A little bit goes a long way to add tang; it’s like giving your salad a flavor pep talk!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Simple Chicken Salad:

Step 1: Cook the Chicken

Start by preheating your oven to 400°F (200°C). Season your chicken breasts with salt and pepper before placing them on a baking dish. Bake until they are fully cooked—about 20-25 minutes should do the trick.

Step 2: Let It Rest

Once cooked, remove the chicken from the oven and let it rest for at least five minutes before slicing. This step ensures that all those juicy flavors stay locked inside instead of running away when you cut into it!

Step 3: Chop Your Veggies

While waiting for the chicken to cool down, wash and chop your mixed greens, cherry tomatoes, and cucumber into bite-sized pieces. Don’t forget to admire how colorful they look—like nature’s confetti!

Step 4: Prepare The Dressing

In a small bowl, combine mayonnaise and Dijon mustard until smooth. Adjust the seasoning if desired; don’t be shy about tasting it! Remember: this is your salad masterpiece.

Step 5: Assemble Your Salad

Slice the rested chicken into strips and toss it together with all those glorious vegetables in a big bowl. Drizzle your creamy dressing over everything and gently fold it together; think of it as giving your salad a warm embrace.

Step 6: Serve & Enjoy

Transfer portions onto plates or bowls—feel free to garnish with extra herbs if you’re feeling fancy! Each serving is bound to impress anyone lucky enough to take part in your culinary triumph.

And just like that, you’ve got yourself an iconic Simple Chicken Salad that’s ready to steal hearts (and stomachs) everywhere!

You Must Know About Simple Chicken Salad

This showstopping Simple Chicken Salad delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

The best way to whip up a Simple Chicken Salad is to start by searing the chicken until golden brown. While the chicken rests, chop your veggies and prepare any dressings. This sequence ensures everything is ready at once, making serving a breeze.

Flavor Your Way

Don’t be afraid to customize your Simple Chicken Salad! Swap out the lettuce for spinach, add nuts for crunch, or toss in some fruits like grapes or apples for sweetness. Experiment with different dressings to find your flavor match!

Storing & Reheating

To store your Simple Chicken Salad, keep it in an airtight container in the fridge for up to three days. For reheating, gently warm the chicken in a skillet while keeping the salad elements fresh and crisp.

Chef's Helpful Tips for Simple Chicken Salad

This professional-quality Simple Chicken Salad relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Making this Simple Chicken Salad reminds me of that time I made it for a family gathering, and everyone went back for thirds—my cousin even asked if there were leftovers!

FAQs

What is Simple Chicken Salad?

Simple Chicken Salad is a refreshing and nutritious dish made primarily with cooked chicken, fresh vegetables, and a creamy dressing. It’s a versatile recipe that allows for various ingredients, making it perfect for lunches or light dinners. You can customize it with your favorite add-ins like nuts, fruits, or different herbs. The beauty of this salad lies in its simplicity and the ease of preparation, making it a go-to meal for busy days.

How do you make Simple Chicken Salad?

To prepare Simple Chicken Salad, start by cooking and shredding chicken breast. Next, combine it with diced celery, onions, and your choice of mayonnaise or yogurt for the dressing. Season with salt, pepper, and any herbs you prefer. Mix everything well until combined. Chill it in the refrigerator for about 30 minutes before serving to enhance the flavors. Serve it on a bed of greens or as a sandwich filling for a delightful meal.

Can I customize my Simple Chicken Salad?

Absolutely! One of the best features of Simple Chicken Salad is its adaptability. You can add ingredients like grapes, apples, or almonds for extra flavor and texture. If you prefer a healthier option, consider using Greek yogurt instead of mayonnaise. Herbs like dill or parsley can elevate the taste further. Feel free to experiment based on your dietary preferences and what you have available at home.

How long does Simple Chicken Salad last in the fridge?

Simple Chicken Salad can generally last in the refrigerator for up to three to five days when stored properly in an airtight container. To maintain its freshness, avoid adding ingredients that spoil quickly until you’re ready to serve. Always check for any off-smells or changes in texture before consuming leftovers to ensure safety.

Conclusion

In summary, Simple Chicken Salad is an easy-to-make dish that offers numerous customization options while being delicious and healthy. By using basic ingredients like chicken and fresh vegetables, you can create a satisfying meal in no time. Whether you enjoy it as a light lunch or dinner option, this salad is sure to please your taste buds. Remember to try different variations to find your perfect combination when making your own Simple Chicken Salad!