Simple Chicken Gravy
Simple Chicken Gravy is the ultimate comfort food companion, transforming any meal into a cozy feast. This rich and creamy sauce, made from simple ingredients, perfectly complements tender chicken and adds depth to mashed potatoes or rice. Whether you’re preparing a family dinner or hosting friends, this gravy will enhance every bite, bringing warmth and satisfaction to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet.
- In the same skillet, sauté minced garlic for about one minute until fragrant.
- Add chicken broth and soy sauce to the skillet, scraping up any browned bits. Simmer for about five minutes.
- Stir in heavy cream and onion powder; simmer until slightly thickened, around five more minutes.
- Return chicken to the skillet, coating it in the gravy for another minute.
- Serve hot over mashed potatoes or rice.
Nutrition
- Serving Size: 1/4 of the total recipe (about 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/simple-chicken-gravy/