Simple Chicken Gravy

The aroma of a warm, savory Simple Chicken Gravy wafts through the air, instantly reminding you of home-cooked meals and cozy family gatherings. Imagine that rich, buttery sauce dancing on your taste buds, perfectly complementing tender chicken—it’s like a hug for your stomach.

Picture this: it’s a rainy Sunday afternoon, and you’re cozied up in your kitchen, armed with a spatula and an unstoppable craving for comfort food. That’s when this Simple Chicken Gravy comes to life! Whether it’s a chill day or a festive gathering, this dish will elevate any meal into something special, making it the star of the show.

Ingredients for Simple Chicken Gravy

Here’s what you’ll need to make this delicious Simple Chicken Gravy:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
• Chicken Broth: Opt for low-sodium broth to keep things flavorful without overwhelming saltiness.
• Heavy Cream: This adds richness and creaminess to your gravy, making it irresistibly indulgent.
• Onion Powder: A little sprinkle goes a long way in enhancing flavors without needing actual onions.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Simple Chicken Gravy

Follow these simple steps to prepare this delicious Simple Chicken Gravy:

Step 1: Prepare Your Chicken

Start by seasoning your boneless chicken breasts with salt and pepper. Heat some oil in a skillet over medium heat. Once hot, add the chicken breasts and cook until golden brown and cooked through—about 6-7 minutes per side should do!

Step 2: Sauté the Garlic

Remove the chicken from the skillet and set aside. In that same glorious skillet (don’t wash it yet!), toss in minced garlic and sauté until fragrant—about one minute. Your kitchen will smell like heaven!

Step 3: Create the Sauce

Next, pour in the chicken broth and soy sauce while scraping those delicious bits off the bottom of the skillet. Let it simmer gently for about five minutes to meld all those fabulous flavors together.

Step 4: Add Creamy Goodness

Stir in heavy cream and onion powder into your bubbling concoction. This is where it gets luxurious! Allow it to simmer again until thickened slightly—around another five minutes will do.

Step 5: Combine Everything

Return your beautifully cooked chicken to the skillet and coat each piece generously with that luscious gravy. Let them mingle together for another minute or two—you want every bite to be bursting with flavor!

Step 6: Serve with Style

Transfer to plates and drizzle with sauce for the perfect finishing touch. Pair with mashed potatoes or rice—you’ll thank me later.

And there you have it! Your very own bowl of comforting goodness that is not just called Simple Chicken Gravy but truly deserves its name! Feel free to share at your next family gathering; just be prepared for everyone asking for seconds (and thirds)!

Perfecting Cooking Process

Start by searing the chicken to lock in those juicy flavors. While the chicken sizzles away, whip up your favorite pasta or rice. Finally, prepare the sauce in the same pan for an extra punch of taste and efficiency.

Add Your Touch 

Feel free to swap out chicken for turkey or add sautéed mushrooms for an earthy twist. Experiment with spices like paprika or Italian herbs to create a flavor explosion that suits your personal taste.

Storing & Reheating 

Store leftover Simple Chicken Gravy in an airtight container in the fridge for up to three days. When reheating, warm it gently on the stove, adding a splash of broth if necessary to keep it creamy.

When I served this Simple Chicken Gravy at my family gathering, I was showered with compliments! My cousin even asked if I could start a gravy business—it was that good!

FAQs 

What is Simple Chicken Gravy?

Simple Chicken Gravy is a rich and flavorful sauce made from the drippings of cooked chicken, combined with broth or stock to create a smooth texture. It can be seasoned with various spices and herbs to enhance its taste. This versatile gravy complements many dishes, including mashed potatoes, rice, and roasted vegetables. Making Simple Chicken Gravy at home is straightforward and requires just a few basic ingredients, making it an ideal choice for weeknight dinners or special occasions.

How do you make Simple Chicken Gravy?

To prepare Simple Chicken Gravy, start by collecting the drippings from cooked chicken in a pan. Add flour to create a roux, then gradually whisk in chicken broth until smooth. Season with salt, pepper, and your favorite herbs for added flavor. Simmer the mixture until it thickens to your desired consistency. This easy method ensures that you have a delicious homemade gravy ready in just minutes.

Can I use store-bought broth for Simple Chicken Gravy?

Yes, you can absolutely use store-bought broth when making Simple Chicken Gravy. While homemade chicken stock offers depth of flavor, quality store-bought options can save time without compromising taste. Just ensure that the broth is low-sodium if you’re watching your salt intake. This flexibility allows you to whip up a quick and flavorful gravy regardless of your kitchen situation.

What can I serve with Simple Chicken Gravy?

Simple Chicken Gravy pairs well with numerous dishes, enhancing their flavors beautifully. Popular options include mashed potatoes, egg noodles, rice, or even biscuits. You can also drizzle it over roasted vegetables or use it as a dipping sauce for breaded chicken cutlets. The versatility of this gravy makes it an excellent addition to any meal.

Conclusion

In summary, Simple Chicken Gravy is an easy-to-make sauce that enhances various dishes with its rich flavor and creamy texture. Utilizing basic ingredients like chicken drippings and broth makes this recipe accessible for any home cook. Whether you’re serving it over mashed potatoes or using it as a dipping sauce, this gravy will elevate your meals effortlessly. Give Simple Chicken Gravy a try to bring warmth and satisfaction to your dining experience!

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Simple Chicken Gravy

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Simple Chicken Gravy is the ultimate comfort food companion, transforming any meal into a cozy feast. This rich and creamy sauce, made from simple ingredients, perfectly complements tender chicken and adds depth to mashed potatoes or rice. Whether you’re preparing a family dinner or hosting friends, this gravy will enhance every bite, bringing warmth and satisfaction to your table.

• Author: Linda S.Jones
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cloves fresh garlic, minced
• 1/4 cup low-sodium soy sauce
• 1 cup low-sodium chicken broth
• 1/2 cup heavy cream
• 1 tsp onion powder
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet.
2. In the same skillet, sauté minced garlic for about one minute until fragrant.
3. Add chicken broth and soy sauce to the skillet, scraping up any browned bits. Simmer for about five minutes.
4. Stir in heavy cream and onion powder; simmer until slightly thickened, around five more minutes.
5. Return chicken to the skillet, coating it in the gravy for another minute.
6. Serve hot over mashed potatoes or rice.

Nutrition

• Serving Size: 1/4 of the total recipe (about 200g)
• Calories: 320
• Sugar: 1g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 90mg