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Sicilian Chicken Soup

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Sicilian Chicken Soup is a delightful blend of tender chicken, vibrant vegetables, and aromatic herbs that warms the soul. This comforting dish captures the essence of family gatherings with every spoonful. Perfect for chilly days or festive occasions, it’s not only delicious but also incredibly easy to customize based on what you have in your pantry. Savory, satisfying, and simply irresistible, this soup is sure to become a staple in your household.

Ingredients

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  • 3–4 boneless, skinless chicken breasts (1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups low-sodium chicken broth
  • 2 tsp Italian seasoning

Instructions

  1. Prepare your ingredients by chopping the carrots and celery, and mincing the garlic.
  2. In a large pot over medium heat, drizzle olive oil and sauté the garlic, celery, and carrots for about 5 minutes until softened.
  3. Add the chicken breasts and chicken broth; bring to a boil then reduce heat to simmer.
  4. Stir in diced tomatoes and Italian seasoning; simmer for an additional 10 minutes.
  5. Remove chicken breasts, shred them with two forks, then return to the pot.
  6. Adjust seasoning with salt and pepper; serve hot garnished with fresh parsley.

Nutrition

Find it online: https://www.mealura.com/sicilian-chicken-soup/