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Shrimp Dirty Rice

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Shrimp Dirty Rice is a vibrant, flavorful dish that brings the essence of New Orleans right to your table. This one-pot wonder features tender shrimp, seasoned long-grain rice, and colorful vegetables, all infused with a zesty Cajun kick. Perfect for weeknight dinners or special gatherings, Shrimp Dirty Rice is sure to impress with its aromatic blend of spices and delightful presentation.

Ingredients

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  • 1 cup long-grain white rice
  • 1 lb raw shrimp, peeled and deveined
  • 1 cup bell peppers (mixed red and green), chopped
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 2 tsp Cajun seasoning
  • 2 tbsp olive oil
  • Salt to taste

Instructions

  1. Prepare your ingredients: chop bell peppers and onion; mince garlic.
  2. Cook the rice: In a pot, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Cover and simmer for 18-20 minutes until water is absorbed.
  3. Sauté vegetables: Heat olive oil in a skillet over medium heat. Add onions and bell peppers; sauté for 5-7 minutes until softened. Stir in garlic and cook for another minute.
  4. Add shrimp: Incorporate raw shrimp and Cajun seasoning into the skillet. Cook until shrimp turn pink (about 3-5 minutes).
  5. Combine: Fluff cooked rice with a fork and add it to the skillet, mixing gently until combined.
  6. Serve: Garnish with chopped green onions if desired, and serve warm.

Nutrition

Find it online: https://www.mealura.com/shrimp-dirty-rice/