Sheet Pan Chicken Fajitas
Elevate your weeknight meals with these Sheet Pan Chicken Fajitas, a vibrant medley of marinated chicken, colorful bell peppers, and zesty onions. This one-pan wonder is not only simple to prepare but also makes cleanup a breeze. Perfect for family gatherings or casual taco nights, each bite bursts with flavor, bringing everyone together for a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons taco seasoning
- Juice of 1 lime
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the chicken breasts into strips for even cooking.
- Chop the bell peppers and onion into fajita-sized strips and combine with the chicken in a large bowl.
- Drizzle olive oil over the mixture and sprinkle taco seasoning; toss until well coated.
- Spread evenly on a lined baking sheet for easy cleanup.
- Roast for 20-25 minutes until the chicken is cooked through and vegetables are tender.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/sheet-pan-chicken-fajitas/