Sesame Ginger Salmon
Sesame Ginger Salmon is a delightful dish that marries the rich, flaky texture of salmon with a tangy sauce made from sesame oil, fresh ginger, and honey. This easy-to-make recipe delivers restaurant-quality flavor in just 30 minutes, making it perfect for weeknight dinners or special gatherings. Each bite offers a satisfying crunch from the sesame seeds and a burst of freshness from green onions, ensuring your meal is both visually stunning and incredibly delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp sesame oil
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
- 1 tbsp fresh ginger (grated)
- 1 tsp sesame seeds (for garnish)
- 2 green onions (chopped, for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together sesame oil, soy sauce, honey, and grated ginger to create the marinade.
- Place the salmon fillets skin-side down on the prepared baking sheet and pour half of the marinade over them. Let marinate for at least 15 minutes.
- Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
- In the last minute of baking, sprinkle sesame seeds on top and broil for extra crispiness.
- Drizzle with remaining marinade before garnishing with chopped green onions. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.mealura.com/sesame-ginger-salmon/